What is the best method for extinguishing a small fire in the galley?

Using a fire blanket is an effective method for extinguishing a small fire in the galley due to its ability to smother the flames. By covering the fire with a fire blanket, it deprives the fire of oxygen, which is essential for combustion. This method is particularly useful in kitchen settings where flammable liquids or oils may be present, as it can quickly contain the fire without spreading it or causing further hazards.

In a galley environment, the quick suppression of small fires is crucial to prevent them from escalating. The fire blanket is simple to use and can be deployed rapidly, making it an accessible option for immediate action.

While other methods, such as using water, chemical extinguishers, or sand, may also have their places in fire suppression, they can pose risks in a galley situation. For instance, applying water to grease fires is dangerous, as it can lead to flare-ups. Chemical extinguishers might not be ideal for certain types of fires common in a kitchen, and while sand can be used to smother a fire, it is less convenient and effective than a fire blanket. Therefore, the fire blanket emerges as the most suitable choice for addressing small fires in this context.