In the event of a fire in the galley fryer, what is the first appropriate response?

In the event of a fire in the galley fryer, shutting off the power to the fryer is the first appropriate response. This action helps to eliminate the source of heat, which is crucial for extinguishing the fire. Fryers are often fueled by oils, which can reach very high temperatures, so cutting the power limits the potential for the fire to escalate.

While contacting emergency services and evacuating the area may be necessary steps later in the process, they do not address the immediate danger posed by the fire itself. Additionally, using water on oil fires, such as those that may occur in fryers, is highly discouraged as it can cause the fire to spread rather than extinguish it. This makes shutting off the power the most effective and safest initial response to manage the fire.